White Teff Flour can be used in a variety of sweet and savoury recipes. A nutritional powerhouse, Teff is packed with vitamins, minerals, protein and prebiotics. The smallest of all the grains but a nutritional giant! Use Teff Flour to bake cakes, breakfast muffins, flat-breads, or thicken sauces.
- Naturally 100% Gluten Free
- Vegan and Dairy-Free
- High in Iron
- High protien content
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