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Brown Teff Flour


In Ethiopia and Eritrea injera is traditionally baked from fermented white or brown teff flour and has a malty flavour. Teff is naturally gluten-free and is packed with nutrients. With 12g/100g of protein, teff contains multiple times the amount of proteins of any other grain flour. In addition to being a great source of protein, this super-food flour is rich on dietary fibers, complex carbs, essential amino acids, calcium, iron, magnesium and zinc.
You can make a rich, dark flavoured bread with it or you can blend it with a starch and some creamy millet flour for a lighter result in your gluten-free loaves.

  • Naturally 100% Gluten Free
  • Vegan and Dairy-Free
  • High in Iron
  • High protien content
SKU: MS003-1 Category: Tags: ,


Brown Teff Flour can be used in a variety of sweet and savoury recipes. A nutritional powerhouse, Teff is packed with vitamins, minerals, protein, prebiotics (which your gut will love!). The smallest of all the grains but a nutritional giant! Use Teff Flour to bake cakes, breakfast muffins, flat-breads, or thicken sauces.

You can refer to our Teff Recipe Ideas to inspire you with what you can do with teff.

Additional information

Weight 3 kg
Dimensions 48 × 120 cm

500g, 1kg, 5kg, 25kg


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